Greenlive
This small filter can be placed in shelves and drawers of refrigerators up to 2 m³.
The benefits of using Greenlive in the food service industry include:
- Helps at Hazard Analysis and Critical Control Points (HACCP), maintaining very low levels of bacteria, fungi and yeasts in cold storage environments for higher scores on periodic health inspections.
- Keeps food naturally fresher longer, without coming into contact with the products or affecting their characteristics.
- Reduces waste when additional days of storage are required, preserving color, hardness, freshness, and texture, serving as a guarantee against periodic health inspections.
- Very significant reduction in the characteristic odors found in cold storage rooms.
- Organic, environmentally friendly product. It does not oxidize the elements of the cold storage room and is non-polluting and safe for people.
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