CO2 absorbents
Sachets that effectively reduce CO2 levels during the transport and storage of sensitive packaged foods, such as fresh fruit and vegetables, fermented products, coffee, or fresh pastries.
For the retail market
Benefits:
- Prevent organoleptic deterioration and loss of quality.
- Reduce packaging alterations.
- Provide protection throughout the entire distribution chain.
Application:
- Placed inside the packaging in direct contact with the product.
Technical specifications:
- Absorption capacity: 200 ml CO2/g
- Sachet material: Tyvek® and laminated plastic.
- Formats: 1g to 500g. Shelf life: 2 years. Complies with EU and FDA regulations.